![]() Note that it will seem like you have a LOT of cheese sauce for the amount of pasta. Once it’s done, drain the pasta (don’t rinse it, and you don’t have to save any pasta water for this recipe), and add it to the cheese sauce. For the perfect al dente pasta, cook for 6-7 minutes in boiling, salted water. Simply cook the pasta based on the package directions. You can use your favorite kinds of cheese-mild or sharp cheddar cheese, cheddar jack, Italian cheese, the possibilities are endless! Off-the-block cheese melts so much better than pre-shredded, and for this fancy mac and cheese recipe, it is 100% worth it! After the cheese is mixed in and fully melted, take the cheese sauce off the heat, so it doesn’t overcook. I use muenster and smoked gouda as the base for my creamy cheese sauce. It’s up to you and your tastes, but basic salt and pepper are a must!įinally, once that cream sauce is nice and bubblin’, lower that heat and add in the cheese. After the roux is formed, you’ll add the evaporated milk, half and half (you can also use heavy cream if that’s what you have on hand), and sour cream.Īt this point, you can add some basic seasonings-salt and pepper, garlic powder, onion powder, or even some cayenne pepper for a kick of heat. Our homemade cheese sauce starts with a simple roux-salted butter and all-purpose flour, with some of that savory bacon grease. Make sure to reserve some of the bacon grease, which will add tons of flavor to our cheese sauce. You can either cook the bacon in the oven, like I did or pan-fry it. You want to start by cooking the bacon for our buttery bacon breadcrumb topping. Step 1: Make the bacon for the bacon breadcrumb topping. How to Make Homemade Lobster Mac and Cheese It is so much fresher and creamier than pre-shredded cheese. The cheese sauce: My homemade cheese sauce is oh-so-creamy! I make it with butter, evaporated milk, half and half (or heavy cream), sour cream, and FOUR types of cheese! I recommend shredding or cubing the cheese off the block.I chose to use frozen cooked lobster meat, but if you find a deal on fresh lobster, go for it! Lobster meat is sweet and buttery, which goes perfectly with the creaminess of the homemade cheese sauce. The seafood: I use lobster tail meat for my recipe.The best pasta for mac and cheese has a lot of nooks and crannies to hang onto the creamy, cheesy sauce. The noodles are cute and hang on to a LOT of sauce. The pasta: A typical mac and cheese is made with elbow macaroni pasta, and if you want to use that kind, it will work just fine.If you’ve already peeked at the recipe card at the end of this post, it may look like a lot of steps, but I swear it’s actually a pretty easy recipe! The best homemade lobster mac has three main parts: This homemade lobster mac and cheese recipe is made with pretty simple ingredients. It’s what I call comfort food at its finest! What’s in Lobster Mac and Cheese? Holidays, the occasional date night, just because you’re feelin’ fancy. It’s a little boujee, but it’s perfect for a special occasion. The rest is history! Now, y’all have a creamy, delicious, homemade from-scratch lobster mac and cheese recipe. That’s where the bacon breadcrumbs come in. Once I got home and unpacked all my ingredients, I decided I wanted my baked mac and cheese to have a crisp topping. I thought it would be a little easier and, of course, less expensive than making a fully loaded seafood mac and cheese with scallops, crab, shrimp, and lobster (but of course, I still wanted to make it feel dressed up and special). Instead, I decided to make a simple lobster macaroni and cheese. However, once I reached the seafood department, I changed my mind. So I gathered up all the ingredients to make homemade seafood mac and cheese. I was grocery shopping a few days ago and decided it was time. However, I never got around to it.įast forward to now. It was so freaking good I swore up and down that I would recreate it (I even posted about it on my Instagram!). A few years back, I went to Margaritaville in Las Vegas and fell in love with their seafood mac and cheese. ![]() Y’all know I love me some creamy seafood recipes, like my seafood macaroni salad or my seafood baked ziti recipe. I planned on posting a seafood macaroni and cheese recipe a few years ago. ![]() Now I know I must share the recipe with you! My Inspiration for Seafood Mac and Cheese Well, Cousins, that is what I did! I made the best lobster mac and cheese EVER a couple of nights ago. Sounds good, right? What if we loaded it with lobster tail meat-even better? Okay, okay… what if I layered the lobster mac and cheese with even MORE cheese, then topped it off with butter bacon breadcrumbs? Freaking amazing, right?! Imagine this: homemade baked mac and cheese with a super creamy, cheesy sauce made from scratch. ![]()
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